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One of the challenges panel builders and systems integrators face is the time-intensive nature of their manual panel modification processes. The labor intensive nature of manual modifications already results in extended throughput times, and recent market forces like labor shortages and supply chain disruptions only serve to exacerbate these issues. This is part of the reason why manufacturers are moving to a more connected ecosystem in order to unify the parts of their panel modification process.

A recent update from the Biden Administration revealed that there are more than three million EVs on the road in the U.S., and more than 130,000 EV charging stations currently in use. The President’s goal is for EVs to make up 50% of all new car sales by 2030, and this benchmark also calls for a nationwide network of more than 500,000 EV charging stations. IP and NEMA ratings certify an enclosure’s capacity to perform in harsh environments, but the unique nature of EV charging stations can leave designers a little unclear as to which rating system carries more weight for this kind of application.

Poultry has been one of the food and beverage industry’s biggest growth areas in recent years, and projections indicate this growth shows no signs of slowing down — in fact, a recent report estimates the poultry market will grow by more than 6% annually through 2028. This is just one example — pet food and plant-based foods being a couple others — of why food and beverage producers need to unlock new levels of productivity and efficiency to meet customer demand and seize opportunities in new or emerging markets. With this in mind, let’s look at a couple of reasons why design engineers should consider energy-efficient enclosure climate control units when designing an automation infrastructure for food and beverage manufacturing sites.